Crockpot Teriyaki Beef Noodle Soup - cooking recipe

Ingredients

1 lb beef, stir-fry strips
2 (14 ounce) cans beef broth
2 cups water
2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained and chopped
6 green onions, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
5 -6 ounces dried chinese noodles
green onion, cut into thin strips (optional)

Preparation

In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.