Shredded Salsa Beef - cooking recipe

Ingredients

2 lbs beef chuck or 2 lbs round roast
1 tablespoon vegetable oil
1 onion, chopped
1 (4 ounce) can chopped green chilies
1 cup chunky salsa
2 tablespoons brown sugar
1 tablespoon soy sauce
1 garlic clove
1/2 cup water

Preparation

Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.