Asian Beef (Crock Pot) - cooking recipe

Ingredients

1 lb skirt steaks or 1 lb flank steak
1 teaspoon pepper
1 teaspoon salt
1 tablespoon garlic (minced)
1 teaspoon sugar
14 ounces beef stock
1 tablespoon teriyaki sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 onion (chopped)
1 red pepper (sliced)

Preparation

Cut the steak across the grain into 1/4 inch slices.
In a bowl, combine pepper, salt, garlic and sugar, stir.
Put your steak slices in the mixture and toss.
Put steak into crockpot, add beef broth and stir.
Add teriyaki, soy and hoison sauce, stir.
Add chopped onions and sliced red pepper, stir.
Cover and cook on low for 5-7 hours depending on your crock pot.
Serve over noodles or rice.
Enjoy.