Crockpot Ground Beef Chili - cooking recipe

Ingredients

3 lbs. ground beef
1 large onion
1 medium green pepper, chopped
2 16 oz. cans kidney beans, rinsed and drained
1 29 oz. can tomato puree
1 16 oz. jar salsa
1 14 1/2 oz. can diced tomatoes, undrained
1 10 1/2 oz. condensed beef broth, undiluted
1-2 cups of water
6 tbl. chili powder or to taste
2 tbl. Worcestershire sauce
1 tbl. dried basil
2 tsp. ground cumin
2 tsps. steak sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. coarsely ground pepper

Preparation

In a large frying pan, cook meat, onion, and green pepper until meat is not pink. Put into a Pam-sprayed 6 quart crockpot. Combine tomato puree, salsa, tomatoes, broth, and water. Add seasonings to liquid and mix. Mix into meat mixture in crockpot. Cook on high for 4 hours or low for 8 hours. Add kidney beans last twenty minutes of cook time.