he bowl add the remaining meatball ingredients. Mix until just evenly
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
n the bottom of the crockpot, topped with 1/2 can
br>Combine all of the meatball ingredients in large bowl until
mix in crockpot and add cooked meatballs.
cook on low 4-6 hours.
serve over egg noodles or mashed potatoes.
Cut the meatballs into quarters.
Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
Bring to a gentle simmer.
Cover and simmer for 30-35 minutes.
For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
Serve hot with some cheese on top, if desired.
he meatballs in a large crockpot on high.
Add the
Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, chili powder, and cumin in a 3-4 quart crockpot.
Cover and cook on low for 5-7 hours.
Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
Sprinkle with cheese, dollop with sour cream, sprinkle with cilantro, and serve.
In a 3-1/2 or 4-quart crockpot combine: meatballs, undrained tomatoes, drained beans, water and pesto.
Cook on LO heat for 5-7 hours or on HI heat for 2-12 to 3-1/2 hours.
Sprinkle individual servings with Parmesan cheese.
mooth and resembles a raw meatball mixture.
Form tofu mixture
Thaw meatballs in microwave 2 minutes and cut in half.
Put all ingredients in casserole or dutch oven and mix. If desired, other spices such as rosemary, thyme and black pepper, can be added to this dish. Cover and bake at 350 for 2 hours.
Other Cooking Methods: Crockpot-Add 2 hours to baking time if cooking in crockpot on medium-high setting. Stove Top-Use a heavy gauge covered stock pot and adjust cook time to 1 1/2 hours. Stir on stove top to avoid scorching.
Mix beef, bread crumbs, egg and spices.
Shape into 50 meatballs.
Place in 13x9x2 baking pan.
Broil until brown, turning once.
Spoon off excess fat.
In saucepan cook green pepper and onion in butter or margarine until tender-crisp.
Stir in remaining ingredients.
Pour over meatballs.
Cover with foil and bake at 350 for 20 minutes.
Place in fondue or chafing dish to serve.
OR,.
Place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
May be served directly from crockpot.
ngredients (except beans) into the crockpot.
Stir to ensure all
Combine all ingredients in a 4-- to 5-quart crockpot.
Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours.
Combine all ingredients in crockpot. Mix gently to combine.
Cover and cook on LO for 6 to 7 hours.