Quick And Easy Meatball Chili - cooking recipe

Ingredients
    24 frozen cooked italian meatballs, partially thawed enough to cut through
    1 (15 ounce) can black beans, drained and rinsed
    1 (15 ounce) can red kidney beans, drained and rinsed
    1 cup chopped onion
    1/2 cup chopped celery
    1 (28 ounce) can crushed tomatoes
    1 (15 ounce) can tomato sauce
    1 tablespoon Worcestershire sauce
    1/4 cup brown sugar
    1 teaspoon cumin
    1 -2 tablespoon chili powder
    1/4 cup chopped cilantro
    shredded cheddar cheese, to sprinkle for garnish
Preparation
    Cut the meatballs into quarters.
    Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
    Bring to a gentle simmer.
    Cover and simmer for 30-35 minutes.
    For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
    Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
    Serve hot with some cheese on top, if desired.

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