Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
ngredients (except beans) into the crockpot.
Stir to ensure all
age Topic - Ice Cream New Appetizer Recipes Page
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
In a 2qt saucepan, mix the brown gravy according to package directions.
(I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
Blend well.
Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
Add the gravy to crockpot and heat on low.
May be served over rice, noodles, or potatoes.
Place all ingredients in a large saucepan or crockpot.
Mix thoroughly with large spoon.
Simmer 30 minutes stovetop or 2 hours in crockpot on high.
this in most of my recipes.
6. Add plenty of
hat you have in a crockpot!
Amount of beef is
couple of wonderful sounding recipes for it here at'Zaar
Mix sauce ingredients together first then add the meatballs.
Cook in a crockpot on high for a few hours then turn down to low.
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
Place the hotdogs in the crockpot, leaving space between them and
ust defrost and place in crockpot on low for 4 hours
In a large crockpot pour in the green enchilada
Turn your crockpot (aka a slow cooker) on high.
Heat your lard in the microwave until it has melted and add to the crockpot.
Cut your pork shoulder into about 7 pieces and sprinkle with salt.
Place the pork pieces in the crockpot leaving spaces between the meat.
Cover and cook until the meat is tender.
Notes: Brown the cooked meat for a few minutes under the broiler if desired. I have also doubled the meat and the lard and let the meat boil in the lard until tender.
nto the bottom of the crockpot.
2. Place your chicken