Apricot Salsa Meatballs - cooking recipe

Ingredients

1 lb frozen meatballs, regular, appetizer sized
1 cup salsa, fresh if possible
1 cup apricot preserves
1 teaspoon cinnamon

Preparation

Place all ingredients in a large saucepan or crockpot.
Mix thoroughly with large spoon.
Simmer 30 minutes stovetop or 2 hours in crockpot on high.