Put one cup of water in the bottom of your instant pot.
Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
Add all ingredients and cover top of bowl with tin foil.
Put on instant pot lid and set for 18 minutes on manual high.
After time is up, quick pressure release and remove lid.
Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.
For the crock pot/slow cooker method; in a
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching by
er side.
Crock pot -- Add the pork to the crock pot. To the
times to rinse the white foam that appears in the
In a crock pot, put in 1\" cubed bread in first and put white chocolate on top.
Mix all other ingredients together: Egg Beaters, warm water, sweetened condensed milk,.
and vanilla.
Pour mixture over the bread/white chocolate.
Cook on LOW for 3 1/2 - 4 hours.
It is done when a toothpick comes out clean.
**You may add raisins or sliced almonds -- or both!
Peel outer casing off of the sausages.
Cook sausage, celery, jalapeno, chilies, and garlic.
Place meat mixture into a large crock pot.
Add all other ingredients except flour.
Cook on high in crock pot for four hours.
Add sifted flour. Cook on low for another hour.
Serve with favorite garnish.
n the bottom of the crock pot.
Lay hunk o' pig
Combine all ingredients except the cheese in the crock pot. Cook on low for 8 to 10 hours or on high for 5 to 6 hours.
Transfer to large shallow serving bowl and sprinkle generously with grated cheese, if desired.
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
Cook on low for 8-10 hours.
When ready to serve, slowly stir the chicken from the bottom.
It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
t the bottom of the crock pot.
Add garlic and sprinkle
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.