Crock Pot White Chocolate Bread Pudding - cooking recipe

Ingredients

6 ounces white chocolate (1/2 bag, shredded)
6 cups one inch cubed French bread, Baguette
3 ounces Egg Beaters egg substitute
3/4 cup warm water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

Preparation

In a crock pot, put in 1\" cubed bread in first and put white chocolate on top.
Mix all other ingredients together: Egg Beaters, warm water, sweetened condensed milk,.
and vanilla.
Pour mixture over the bread/white chocolate.
Cook on LOW for 3 1/2 - 4 hours.
It is done when a toothpick comes out clean.
**You may add raisins or sliced almonds -- or both!