Instant Pot White Queso Dip - cooking recipe

Ingredients

3/4 lb white american cheese slice
1 cup queso fresco
1 tbp butter
8 ounces cream cheese
1 tablespoon garlic
10 ounces rotel
1 tablespoon milk
1 teaspoon oregano
1 cup water

Preparation

Put one cup of water in the bottom of your instant pot.
Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
Add all ingredients and cover top of bowl with tin foil.
Put on instant pot lid and set for 18 minutes on manual high.
After time is up, quick pressure release and remove lid.
Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.