Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
Cook on low 5-6 hours until meat is done and tender.
If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.
>turkey, drain, and place in 3-1/2 quart or larger crock pot
oaked beans and place in crock pot (cut it to 3 cups
Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
Remove bones before serving.
**Raw meat can be used, just allow 8-10hrs to fully cook**.
Lightly spray your crock with a non stick spray.
Brown the turkey.
Empty the whole bag of tater tots on bottom of crock- pot.
Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
If adding cheese sprinkle it on in the last 10 or so minutes.
Brown turkey with onion, green pepper, celery and garlic; drain.
Combine remaining ingredients in crock pot; mix well.
Add turkey mixture and 1 cup water; stir to combine.
Cook on low for 6-8 hours, or high for 3-4 hours.
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
b>turkey, just a few minute until lightly golden brown.
Crock Pot
Remove turkey from wrapper and set gravy
For the crock pot/slow cooker method; in a
Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
Cut tips off wings.
Place wings in crock pot.
Pour salsa over wings.
Place bell peppers over salsa.
Arrange carrots, squash and parsley over and around wings.
Sprinkle dry onion soup packet contents over all.
Mix hot sauce (if using) with broth and pour over all.
Arrange whole cilantro over top & sprinkle pepper over all.
Cook on low for 6-7 hours or on high for 3-4 hours.
Open the turkey leg flat, skin side down, on
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Put all ingredients in crock pot.
Set crock pot to low.
Do not set timer.
Cover the crock pot.
Wash & dry turkey breast. Leave skin on.
Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
Drain into bowl keeping broth.
Take meat off of bone and place into crock pot with all the vegetables.
Let cook 3 hours, test the flavor.
Add Chicken flavor, and salt to personal taste.
Cook until you are ready to eat and enjoy!
Rinse turkey breast and pat dry with paper towels.
Place in crock pot breast side down.
Pour chicken broth over turkey.
Two hours into cooking time, mix other ingredients and pour over turkey.
Make gravy with juices if desired.
Cook 8-10 hours in crock pot on low.
Cook bacon in a large skillet until almost crisp.
Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
Spray crock pot with Pam.
Spoon mixture into crock pot.
Add all remaining ingredients; mix well.
Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.