Crock Pot Turkey Tater-Tot Casserole - cooking recipe
Ingredients
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1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper
Preparation
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Lightly spray your crock with a non stick spray.
Brown the turkey.
Empty the whole bag of tater tots on bottom of crock- pot.
Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
If adding cheese sprinkle it on in the last 10 or so minutes.
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