Crock Pot Turkey Legs In Wine Sauce - cooking recipe

Ingredients

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Preparation

Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
Cook on low 5-6 hours until meat is done and tender.
If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.