omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Combine cornmeal and cold water in a saucepan.
Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
Remove from heat and cool about 5 to 10 minutes.
Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
Spoon into center of the polenta mixture.
Cover and cook on low about 5 hours.
15 minutes prior to serving, top with cheese.
In a large skillet, cook turkey, onion and garlic in oil until meat loses pink color.
Add dry spices; heat well.
Pour into crock-pot.
Add remaining ingredients.
Cook on high 30 minutes; turn to low and cook (many) hours.
Combine turkey and garlic in frying pan and brown, drain grease well, and scrape into crock-pot.
Combine onion and green pepper in frying pan and saute until onion is just translucent and scrape into crock pot.
Add all other ingredients and stir until combined.
Cover and cook on low 6 hours (preferred) or high 3 hours.
dice tomatoes and onions, place in crock pot. add ground turkey, beer , beans and spices. mix all ingredients.
set slow cooker to high 6 hours or low 8 hours.
serve with favorite toppings such as shredded cheese or sour cream and enjoy :).
Put all ingredients, except couscous into crock pot.
Cook on high for 2 hours.
Add couscous, lover heat setting to low and cook another 2 hours.
br>Place ingredients for the crock pot into the slow-cooker and
>turkey, drain, and place in 3-1/2 quart or larger crock pot
Brown turkey with onion, green pepper, celery and garlic; drain.
Combine remaining ingredients in crock pot; mix well.
Add turkey mixture and 1 cup water; stir to combine.
Cook on low for 6-8 hours, or high for 3-4 hours.
For the crock pot/slow cooker method; in a
b>chili powder, paprika, cumin, oregano and salt.
Add the Ground Turkey
Lightly spray your crock with a non stick spray.
Brown the turkey.
Empty the whole bag of tater tots on bottom of crock- pot.
Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
If adding cheese sprinkle it on in the last 10 or so minutes.
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
b>turkey, just a few minute until lightly golden brown.
Crock Pot
Remove turkey from wrapper and set gravy
Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
I simply added all ingredients to the crock pot.
Set it for 8 hours. Enjoy!
Cut tips off wings.
Place wings in crock pot.
Pour salsa over wings.
Place bell peppers over salsa.
Arrange carrots, squash and parsley over and around wings.
Sprinkle dry onion soup packet contents over all.
Mix hot sauce (if using) with broth and pour over all.
Arrange whole cilantro over top & sprinkle pepper over all.
Cook on low for 6-7 hours or on high for 3-4 hours.