Crock Pot Turkey White Bean Pumpkin Chili - cooking recipe

Ingredients
    cooking spray (I used my Misto)
    2 lbs lean ground turkey
    1/2 teaspoon olive oil
    1 small onion, chopped
    3 garlic cloves, minced
    1 teaspoon chili powder, to taste
    2 bay leaves
    2 teaspoons cumin
    1 teaspoon oregano
    navy beans, rinsed and drained (I added kidney beans and pigeon peas)
    15 ounces pumpkin puree (not pumpkin pie filling)
    4 1/2 ounces canned chopped green chili peppers (didn't add this because I didn't have it)
    2 cups fat-free low-sodium chicken broth
    fat free sour cream, for topping (optional, or Greek yogurt!)
    chopped cilantro, and chives for topping (optional)
    salt and pepper
    1 stalk celery (optional)
    1 large tomatoes (optional) or (15 ounce) can stewed tomatoes (optional)
    2 tablespoons flax seeds (optional)
Preparation
    I simply added all ingredients to the crock pot.
    Set it for 8 hours. Enjoy!

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