br>Place ingredients for the crock pot into the slow-cooker and
Turn on crock pot, cut beef into bite size pieces.
Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
Cover and cook on low setting for 8-9 hours.
Turn crock pot on high, mix flour and water.
Gradually stir in the flour mixture to the crock pot.
Cover and cook an additional 25 minutes or until thickened.
For the crock pot/slow cooker method; in a
Place cut up steak in bottom of crock pot.
Cover with sliced onion.
Mix taco seasoning and water and pour over.
Dump in salsa and green chilies.
Cook on low 6-8 hours.
Put corn chips in bottom of bowl and cover with chili.
Top with cheese.
Brown the steak in oil.
Place the steak and drippings into the crock pot.
Add lemon juice, garlic, cumin, salt, and chili powder.
Mix well.
Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour more.
Warm the tortillas.
Spoon beef and veggies down the center of the tortillas.
Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
Fold in the sides of the tortillas and serve immediately.
Dump all ingredients into crock pot. Cook on low for 6-8 hours.
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
our the beans in the crock pot with the water, the bay
Spray your crock-pot lightly. Mix soups together. Place a little soup in bottom of the crock-pot. Cut your steak into serving pieces and place on top of the soup. Place the remainder of soup on top of the steak. Cook on low for 8 to 10 hours.
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Cut steak up into small pieces.
Flour and brown both sides. Place meat into crock-pot.
Combine all ingredients into crock-pot.
Allow to cook all day.
Makes its own gravy.
May serve over rice or by self.
Place steak pieces into crock-pot.
Add both soups and water. Stir; cover crock-pot and turn on low for 8 to 10 hours.
Serve over rice or noodles.
Cut steak into single serving pieces. Sprinkle with garlic powder and pepper. In crock-pot, layer half the steak, onion, 1 can of soup and 1 package of soup mix. Repeat with remaining ingredients. Add water. Cook on low heat 6 to 8 hours.
Mix steak strips with dry onion soup and put in crock-pot. Mix soup with water and pour over steak and cook on low 8 hour. Serve over noodles or rice.
(Add a can of mushrooms, if desired.)
Cut
steak in serving pieces.
Flour steak and brown in skillet in a small amount of oil.
Put in crock-pot;
sprinkle a little
flour over steak to thicken.
Pour tomatoes, string beans, soy
sauce
and
molasses
over
steak.
Cut pepper in strips and add
to
mixture;
stir
well.
Cook 6 to 8 hours. Serve over rice!
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Cut steak into serving pieces; salt and pepper. Cut onion into slices; put layer of onion in bottom of crock-pot, then a layer of steak pieces. Repeat layers, ending with onions. Mix together soup and water and pour over steak and onions. Cook 1 hour on high; reduce heat to low and cook for 7 to 8 hours. Add thickening to liquid to make gravy.
Cut steak into serving size.
Salt and pepper to taste.
Mix mushroom soup with 1/2 can water.
Sprinkle onion soup on steak. Pour mushroom soup over steak.
Cook in crock-pot on medium heat all day.