Crock Pot Texas Chili - cooking recipe

Ingredients

1 -2 lb round steak (cut into 1 inch pieces)
1 medium onion (sliced)
1/2 cup water
3 tablespoons taco seasoning mix
1 (16 ounce) jar salsa
1 (7 ounce) can diced green chilies
corn chips
shredded cheddar cheese

Preparation

Place cut up steak in bottom of crock pot.
Cover with sliced onion.
Mix taco seasoning and water and pour over.
Dump in salsa and green chilies.
Cook on low 6-8 hours.
Put corn chips in bottom of bowl and cover with chili.
Top with cheese.