Coat short ribs in the flour, salt, and
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
Dust short ribs with flour.
Place in large skillet.
Brown ribs on both sides in oil.
Place in bottom of crock-pot.
Stir together water and soup mix; spoon over meat.
Cover.
Cook on low for 6 to 8 hours.
Remove meat; skim off excess fat.
Thicken with roux; serve as gravy.
Yields 4 to 6 servings.
brown the short ribs.
place the ribs in the bottom of the crock pot.
add the onions, garlic, bay leaf, squash, tomatoes.
Season with salt and lemon pepper.
Pour ale and canned tomatoes over the meat and vegetables.
Cover and cook about 5 1/2 hours on high, or 7-8 on low.
Correct seasonings to taste.
hake to coat.
Brown ribs on both sides, reduce heat
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.
nto small pieces.
Season ribs with cracked pepper and brown
Pour red wine over short ribs in a large bowl. Marinate
Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Coat short ribs with 2 tablespoons flour, salt and pepper. Brown in shortening.
In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
Cover and cook on low for 6 to 8 hours.
Turn heat to high and thicken with remaining 2 tablespoons flour (or cornstarch), dissolved in water.
Cook on high for 10 minutes. Serve over wide egg noodles.
Serves 5 or 6.
Preheat ribs in skillet.
Brown on both sides.
Put short ribs into pot.
Add tomatoes or juice, salt, pepper, potatoes, carrots and onions.
Cover; simmer at medium setting for 4 to 5 hours or low setting for 7 to 10 hours.
Place ribs in slow cooker.
Whisk together remaining ingredients.
Pour over ribs.
Slow cook on high for 6 hours.
Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
Add remaining ingredients.
Cook for 8 hours on low.
How simple is that!
00\u00b0F degrees.
Lay short ribs on a rack in a
Braised Short Ribs:
Preheat the oven to
igh-heat. Add the ribs to the skillet and sprinkle
iquid instead).
Dredge the ribs in the mixture and then
th aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
il in heavy large ovenproof pot over medium-high heat.