Crock-Pot Short Ribs - cooking recipe

Ingredients

3 to 4 lb. lean short ribs
3 Tbsp. flour
3 Tbsp. oil
1 c. water
1 pkg. onion soup mix

Preparation

Dust short ribs with flour.
Place in large skillet.
Brown ribs on both sides in oil.
Place in bottom of crock-pot.
Stir together water and soup mix; spoon over meat.
Cover.
Cook on low for 6 to 8 hours.
Remove meat; skim off excess fat.
Thicken with roux; serve as gravy.
Yields 4 to 6 servings.