German Short Ribs - cooking recipe

Ingredients

3 to 3 1/2 lb. short ribs
1 tsp. salt
2 Tbsp. shortening
1/2 c. dry red wine
1/2 c. chili sauce
3 Tbsp. vinegar
1/2 tsp. dry mustard
4 Tbsp. flour
1/8 tsp. pepper
2 medium onions, sliced in rings
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. chili powder

Preparation

Coat short ribs with 2 tablespoons flour, salt and pepper. Brown in shortening.
In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
Cover and cook on low for 6 to 8 hours.
Turn heat to high and thicken with remaining 2 tablespoons flour (or cornstarch), dissolved in water.
Cook on high for 10 minutes. Serve over wide egg noodles.
Serves 5 or 6.