Crock-Pot Braised Ribs With Vegetables - cooking recipe

Ingredients

3 to 3 1/2 lb. beef short ribs
1 c. canned tomatoes or tomato juice
2 tsp. salt
4 small onions
1/4 tsp. pepper
6 medium potatoes, quartered
6 to 8 carrots, cut into 2-inch lengths

Preparation

Preheat ribs in skillet.
Brown on both sides.
Put short ribs into pot.
Add tomatoes or juice, salt, pepper, potatoes, carrots and onions.
Cover; simmer at medium setting for 4 to 5 hours or low setting for 7 to 10 hours.