at around the edges of pork chops and discard fat.
Combine
Flatten pork chops thin using either a meat
Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
Place pork chops in crock pot on top of onions.
Sprinkle Mrs. Dash on chops, salt and pepper.
Put another layer of onions and garlic on top of chops,.
Add carrots.
Pour broth over chops and veggies.
Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
About 1-2 hours before they were done, I added the flour and stirred.
edium-high heat and brown pork chops on both sides; place in
Sprinkle chops with salt, pepper, and paprika.
Brown chops on both sides on stove top.
Drain on paper towels; set aside.
Place mushrooms, onion and garlic in bottom of crock-pot.
Arrange pork chops on top of vegetables.
Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.
Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.
Before serving, turn to high and place green pepper strips on top of pork chops.
Cover and cook 30 minutes.
Serves 8.
In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.
In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.
In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.
Cover and cook on low for 6-8 hours.
Serve over or with steamed rice, if desired.
Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).
Place pork chops into 2 or 4 quart slow cooker.
sprinkle ranch packages over pork chops.
Pour soup over pork chops.
cook on low 6 hours.
serve over mashed potatoes, rice or noodles.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
Cook on low 4-6 hours.
Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.
Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
Add the rest of the chops. Cover with the remaining sauce.
Cover and cook on low 4-5 hours, or until meat is tender but not dry.
Wash chops and pat dry with paper
Soak chops in salt water (1 tablespoon
Sprinkle pork chops with salt and pepper. In 12\" skillet, heat oil over medium high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
Place pork in slow cooker. Sprinkle onion over pork. Pour pasta sauce over top.
Cover; cook on low 4-6 hours.
Place pork on serving platter. Top with sauce. Sprinkle with cheese.
o tomato mixture.
Season pork chops with salt and pepper.
or 10 minutes.
Arrange pork chops in crock pot, pour sauce over the
n the bottom of the crock.
Run each chop under
Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
Heat oil over medium heat in frying pan.
Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.