Crock Pot Creamy Pork Chops - cooking recipe

Ingredients

10 3/4 ounces 98% fat-free cream of chicken soup
1 onion, chopped
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
6 pork chops, boneless

Preparation

Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
Add the rest of the chops. Cover with the remaining sauce.
Cover and cook on low 4-5 hours, or until meat is tender but not dry.