Trim ham and place in crock-pot.
Add remaining ingredients. Cover and cook on high for 1 hour, then on low for 6 hours.
Place carrots in the bottom of the crock pot and put ham on top.
Mix orange juice and honey together and pour over ham and carrots.
Cook on LOW for 6-8 hours. Basting once an hour.
-quart (5-6 litre) crock pot.
Combine the wine or
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Mix all the ingredients except raisins and ham in your crock pot.
Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
Cook for 4 hours, after 3 hours add the raisins to the pot.
Carve and serve.
Put sauce in a serving bowl and it's done.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
irst four ingredients in a pot and cook on medium until
Soak the beans for at least 8 hours. If
n large 4 quart crock pot.
Add ham or ham bone to peas
For the crock pot/slow cooker method; in a
Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Dice chicken, and place in crock pot.
Cut butter into pieces, and distribute evenly over chicken.
Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
Cook on low for 7-8 hours.
At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
Stir, then replace lid.
Cook on high until cheese is melted.
Serve hot over rice or pasta.
Wrap ham slice around chicken breast and cheese slice, use toothpicks to hold together.
Put in crock-pot and pour undiluted mushroom soup over top (soup will thin and form juice during cooking).
Set crock-pot on high for 2 hours, turn to low setting for 5 to 6 additional hours.
Spoon sour cream over all the last 15 minutes of cooking.
Great served with wild rice.
Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic, salt, thyme, and basil over the top.
Cook on low for 4 hours.
In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.
ize freezer zipper bag, combine ham bone, split peas and chopped
Place cut up ham hock in crock pot.
Rinse beans and snap into halves or thirds.
Place beans over ham.
Place chopped onion and minced garlic over bean/ham mixture.
Sprinkle with salt and pepper.
Pour chicken broth over all.
Cover and cook on high 4 hours.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
In crock pot, combine potatoes, ham, corn, green pepper, and onion.
Mix soup, milk, flour, and garlic pepper in a small bowl.
Beat with whisk until smooth and stir into potato mixture.
Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.
Sort beans in bowl; rinse.
Put beans in a large pan; cover with water.
Boil rapidly for 10 to 15 minutes.
(This swells the beans.)
Rinse and put in crock-pot with the ham chunks.
Add a little salt.
Cover with water.
Cook on high for 8 to 10 hours.