Crock Pot Ham And Potato Scallop - cooking recipe

Ingredients

6 cups red potatoes, cut into 1 inch cubes
2 cups cooked ham, cubed
1 (15 ounce) can corn, drained
1/4 cup chopped green pepper
2 teaspoons instant minced onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon garlic pepper seasoning

Preparation

In crock pot, combine potatoes, ham, corn, green pepper, and onion.
Mix soup, milk, flour, and garlic pepper in a small bowl.
Beat with whisk until smooth and stir into potato mixture.
Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.