Crock-Pot Chicken And Ham - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
6 thin slices ham (deli-type)
6 slices Swiss cheese
1 1/2 cans cream of mushroom soup
sour cream

Preparation

Wrap ham slice around chicken breast and cheese slice, use toothpicks to hold together.
Put in crock-pot and pour undiluted mushroom soup over top (soup will thin and form juice during cooking).
Set crock-pot on high for 2 hours, turn to low setting for 5 to 6 additional hours.
Spoon sour cream over all the last 15 minutes of cooking.
Great served with wild rice.