arge crock pot, mix 6 cups water with the dry onion soup packet
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
For the crock pot/slow cooker method; in a
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
r ham bone in a pot add 8 quarts of water
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.
he skin on because the crock pot cooks over such a long
Put all ingredients in crock-pot except ham.
Add 7 cups water and cover.
Cook on high for 6 hours or low for 12 hours until the peas fall apart.
Add ham last few hours of cooking.
ix.
To crock pot add: beef mix, onion soup mix, salad dressing
In crock pot, add soup, wine, bouillon granules, garlic, onion,
hopped onion in bottom of crock pot.
Add chicken. No liquid
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
f chicken soup and onion powder into the crock pot and stir well
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
add onion, then chicken & bacon to crock, cover with soup/broth, layer slices of Gorgonzola on top.
Crock on high for first 4/5 hours and then low to keep warm.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Put cut up carrots and celery in bottom of crock-pot.
Add chicken, water and seasonings.
Cook on low for 8 to 10 hours (overnight).
Remove chicken and bones from broth.
Turn crock-pot to high and add 1 can cream of chicken soup and noodles.
Add deboned chicken.
Cook until noodles are tender.
Add 1 cup of milk at the last before serving.
In crock-pot, pour in diluted soup. Spread evenly sliced cheese and layer on top. Cover and start cooking on high.
Peel potatoes and dice. Put in large pan on stove top. Dice onion; add to potatoes and cover with water. Cook until potatoes are soft. Pour potatoes, onions and water into crock-pot. Stir and cover. Cook for 1 1/2 hours.