Crock-Pot Pea Soup - cooking recipe

Ingredients

1 lb. dried green split peas
1 1/2 c. diced carrots
3 chicken bouillon cubes
fresh cracked black pepper to taste
2 c. diced onions
2 Tbsp. minced garlic
1 lb. canned ham, rinsed and cubed

Preparation

Put all ingredients in crock-pot except ham.
Add 7 cups water and cover.
Cook on high for 6 hours or low for 12 hours until the peas fall apart.
Add ham last few hours of cooking.