Crock-Pot Chicken Soup - cooking recipe

Ingredients

2 sliced carrots
2 celery stalks (with leaves), cut up
2 c. water
1 (3 lb.) whole chicken
salt and pepper to taste
1 can cream of chicken soup
10 oz. bag egg noodles or spaghetti, broken into 2 to 3-inch pieces

Preparation

Put cut up carrots and celery in bottom of crock-pot.
Add chicken, water and seasonings.
Cook on low for 8 to 10 hours (overnight).
Remove chicken and bones from broth.
Turn crock-pot to high and add 1 can cream of chicken soup and noodles.
Add deboned chicken.
Cook until noodles are tender.
Add 1 cup of milk at the last before serving.