Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Mix ingredients; press in crock-pot and cook on low heat for 4 hours.
Use a pair of forks to remove from crock-pot.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
For the crock pot/slow cooker method; in a
Mix ingredients together in small bowl.
Shape mixture into round loaf to fit crock-pot.
Place in foil-lined crock-pot. Place 1/3 cup of water under foil to keep meat loaf moist while cooking.
Cook at low setting (2) for 4 to 5 hours.
Mix all ingredients, except catsup.
Shape into a loaf (I shape mine into a round loaf to fit crock-pot) and place in slow cooker.
Cover and cook on low for 5 1/2 to 6 1/2 hours.
Cover top of loaf with catsup, if desired, during last 1/2 hour of cooking.
Thoroughly mix all ingredients except the 2 tablespoons syrup and 2 tablespoons catsup.
Shape into a round loaf and place in crock-pot.
Combine the 2 tablespoons catsup and corn syrup; spread over meat loaf for glaze.
Cook on auto for 4 hours; low for 5 to 6 hours or high for 3 hours.
Mix meat and other ingredients together and shape it round to fit your crock-pot.
Put potatoes around meat loaf, peeled or not. If potatoes are peeled, wrap in foil.
Cook on low for 7 to 8 hours.
Spray crock-pot with Pam.
Mix all ingredients together.
Pack evenly in pot.
Add 1 tablespoon sugar in can of sauce.
Stir and place on top of meat loaf.
Cook on low approximately 6 hours (on high sides will burn).
Start before 8 a.m. and it is ready for supper.
Cut in fourths and remove.
Serves 4.
Mix Veg-All, tomato sauce, mustard and Worcestershire sauce. Set aside. Tear bread into small pieces.
Mix in the eggs. Add ground chuck and soup mix.
Put in crock-pot.
Pour sauce over meat loaf.
Cook on low for 8 hours.
Combine all ingredients and shape into 6-inch ball. Place into crock-pot.
Flatten with hand or spoon so that meat will contour to the crock-pot.
Cook on low 5 to 6 hours.
Mix all ingredients together except barbecue sauce.
Shape into loaf.
Put into crock-pot.
Cook on low for 5 to 6 hours; 10 or 15 minutes before serving, cover well with barbecue sauce.
Mix all ingredients and form into a loaf.
Place in crock-pot with potatoes around top.
Cook at low all day.
n the bottom of the crock pot.
Lay hunk o' pig
eef or cook the other meat you are using.
Mix
Mix all together minus 1/2 can tomato paste.
Put meat mixture in aluminum foil.
Cover with remaining tomato paste.
Wrap loose. Put in crock-pot on high for 4 hours or 6 hours on low.
t the bottom of the crock pot.
Add garlic and sprinkle
Combine ground beef, eggs, oats, soup mix and ketchup, reserving 2 tbsp of ketchup. Put in crock pot, top with reserved ketchup. Cover; cook on low 8-10 hours or on high for 4-6 hours. 8 servings.
hopped onion in bottom of crock pot.
Add chicken. No liquid