Crock-Pot Meat Loaf - cooking recipe

Ingredients

1 can Veg-All
2 (8 oz.) cans tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 eggs
2 slices bread
1 1/2 lb. ground chuck
1 envelope Lipton onion soup

Preparation

Mix Veg-All, tomato sauce, mustard and Worcestershire sauce. Set aside. Tear bread into small pieces.
Mix in the eggs. Add ground chuck and soup mix.
Put in crock-pot.
Pour sauce over meat loaf.
Cook on low for 8 hours.