Crock-Pot Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
3/4 c. seasoned bread crumbs
1/4 c. Parmesan grated cheese
1/4 c. minced dry onions
2 eggs
sprinkle of salt and pepper
6 oz. can tomato sauce from 16 oz. can
1 Tbsp. sugar

Preparation

Spray crock-pot with Pam.
Mix all ingredients together.
Pack evenly in pot.
Add 1 tablespoon sugar in can of sauce.
Stir and place on top of meat loaf.
Cook on low approximately 6 hours (on high sides will burn).
Start before 8 a.m. and it is ready for supper.
Cut in fourths and remove.
Serves 4.