Crock-Pot Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
2/3 c. fine dry bread crumbs
1 tsp. salt
1 1/2 lb. lean ground beef
3/4 c. milk
1 medium onion, chopped
1/2 tsp. sage

Preparation

Combine all ingredients and shape into 6-inch ball. Place into crock-pot.
Flatten with hand or spoon so that meat will contour to the crock-pot.
Cook on low 5 to 6 hours.