Crock-Pot Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
3 eggs, beaten
3/4 c. milk
3 slices bread crumbs
2 Tbsp. instant minced onion
1/3 c. catsup
3 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sage
2 Tbsp. catsup
2 Tbsp. corn syrup

Preparation

Thoroughly mix all ingredients except the 2 tablespoons syrup and 2 tablespoons catsup.
Shape into a round loaf and place in crock-pot.
Combine the 2 tablespoons catsup and corn syrup; spread over meat loaf for glaze.
Cook on auto for 4 hours; low for 5 to 6 hours or high for 3 hours.