Crock-Pot Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 c. cracker crumbs or dry bread crumbs
1/2 c. chopped onion
1/3 c. chopped green pepper
2 eggs
2 tsp. salt
1/2 tsp. Worcestershire sauce
catsup

Preparation

Mix all ingredients, except catsup.
Shape into a loaf (I shape mine into a round loaf to fit crock-pot) and place in slow cooker.
Cover and cook on low for 5 1/2 to 6 1/2 hours.
Cover top of loaf with catsup, if desired, during last 1/2 hour of cooking.