hem whole.
Place onions and butter in crock pot and cook on
Combine onions, margarine and salt in a crock pot.
Cover and cook on low for 8-10 hours.
For the crock pot/slow cooker method; in a
Brown the meat, remove from frying pan to plate.
Add oil to pan and cook onions until brown.
Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
Put half of the onion mixture in crock pot and place the roast on top.
Cover with the rest of the onions.
Cook on LOW 8 to 9 hours.
ut beans in a lg. crock pot with the rest of the
liced onions and halved garlic cloves in the bottom of the crock pot
edium-low heat. Add the onions and sugar; cook until brown
Cut the stem and the root from the onions and leave whole.
Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
Different slow cookers will take different amounts of time.
When done allow to cool before you store them or use them right away.
er side.
Crock pot -- Add the pork to the crock pot. To the
hopped onion in bottom of crock pot.
Add chicken. No liquid
ll sides.
Remove to crock-pot. Brown onions in the meat pan
In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.
br>Meanwhile, to make the caramelized onions, heat oil in a large
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
In a crock pot, combine onions, parsley, lettuce, spinach, margarine or butter, salt, pepper, tarragon and broth.
Cover.
Cook on LOW 4-6 hours.
Process in blender or food processor until vegetables are finely chopped.
Turn crock pot to HIGH.
Pour blended mixture into crock pot.
Stir in half and half.
Cover cook 20-30 mins on HIGH.
Serve hot, garnished with chopped hard-cooked egg and a pinch of nutmeg.
Brown ground beef, onions, and celery in a large
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Brown beef in skillet and drain.
Put beef in crock-pot. Brown onions.
Add to beef in crock-pot.
Stir in all other ingredients and cover.
Cook 4 to 6 hours on low heat.
carrots, and onions at the bottom of the crock pot.
Add garlic
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.