Herbed Spinach Soup (Crock Pot) - cooking recipe

Ingredients

3 green onions, finely chopped
3 parsley sprigs
1/4 small head of lettuce, sliced
2 cups fresh spinach
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried tarragon
condensed beef broth
1/2 cup half-and-half
1 egg, hard cooked and chopped
1 pinch freshly grated nutmeg

Preparation

In a crock pot, combine onions, parsley, lettuce, spinach, margarine or butter, salt, pepper, tarragon and broth.
Cover.
Cook on LOW 4-6 hours.
Process in blender or food processor until vegetables are finely chopped.
Turn crock pot to HIGH.
Pour blended mixture into crock pot.
Stir in half and half.
Cover cook 20-30 mins on HIGH.
Serve hot, garnished with chopped hard-cooked egg and a pinch of nutmeg.