Crock Pot Winter Dinner - cooking recipe

Ingredients

1 lb chicken tenderloins
1 lb Polish sausage
2 onions, chopped
1 (28 ounce) can pork and beans, with juice
1 (15 ounce) can ranch style beans, with juice
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 cup ketchup
1 cup packed brown sugar
1 tablespoon vinegar
6 slices bacon, cooked and crumbled

Preparation

In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.