Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
Mix soups and water in crock-pot.
Add beef and cook several hours.
Cook noodles separately and add to crock-pot 1 hour before serving.
Cook chicken in crock-pot 6 hours on low setting.
Remove and separate chicken from bones.
Return chicken to crock-pot.
Cook noodles according to package.
Put in crock-pot.
Add chicken gravy and stir.
Salt and pepper to taste.
Do not put chicken skin in pot.
Serves 4.
Cook noodles according to package directions until barely tender (I cook approximately 5 to 6 minutes).
Drain and toss with just enough oil to coat.
Add noodles and remaining ingredients to a greased crock pot or use a crock pot liner, and stir to mix.
Cover. Cook on Low for 7 to 9 hours.
>and brown chicken.
Lightly salt and pepper chicken and place in the crock-pot
Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.
Wash chicken.
Place chicken in the crock-pot.
Salt and pepper the chicken. Add 6 cups of water.
Cook on low for approximately 8 hours. This can be cooked on high if you want it to cook faster.
When the chicken is cooked, take it out of the crock-pot to debone.
Put the noodles, soup and mushrooms into the crock-pot.
Mix with the broth. Cook on high until noodles are tender. Add chicken to the noodles, if desired.
Salt and pepper to taste.
Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice.
he crock pot.
Cover with 1 cup of water, salt, and pepper
Place beef shanks in crock pot, salt and pepper to taste, add onion
Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours.
hops on both sides and set aside but keep warm
ooked macaroni noodles and add them to a lightly greased crock pot.
Next
Toss stew meat with flour and brown in heated oil in a skillet.
Add the cooked meat and all other ingredients into a 4 Qt crock pot.
Stir well and cook on low 9-10 hours or on high 5-6 hours.
Turn crock pot off and enjoy!
I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
I also like to add a small can of diced tomatoes at this time.
YUM!
Hint--one may substitue 1/2 cup of barley in place of the potato.
Add all ingredients to the crock-pot; mix and cook on low all day.
Serve with noodles.
Cut steak into 1-inch cubes.
Brown in skillet and drain on towel.
Heat crock-pot and add all three cans of soup and one can of water.
Add steak.
Cook on high for 4 to 4 1/2 hours.
Cook noodles and drain.
Serve steak and soup over noodles.
Combine steak in Crock Pot with beef broth, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours.
Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened.
During last 5 minutes of cooking time, add the water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot cooked rice.
ot oil before adding to crock-pot. Place the thinly sliced pepper
nions and halved garlic cloves in the bottom of the crock pot.
Place in crock-pot.
Cook on low.
Serve over prepared rice.