Amy'S Crock Pot Chicken And Noodles - cooking recipe

Ingredients

5 boneless skinless chicken breasts, cooked & diced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 teaspoon basil
1 cup shredded cheddar cheese
1 (8 ounce) package cream cheese, cubed
8 ounces egg noodles
1/2 cup chicken broth
1/2 cup grated parmesan cheese
2 tablespoons melted butter
1/2 cup finely chopped onion
salt & pepper, to your liking
1/2 cup cubed Velveeta cheese

Preparation

Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours.