Crock Pot Macoroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
12 ounces evaporated milk
1 1/2 cups whole milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Prepare elbow macaroni in accordance with the package instructions. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.
Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.
Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.