Easy Crock-Pot Beef Stew In Wine - cooking recipe

Ingredients

2 lb. boneless chuck
juice of 1/2 lemon
1/2 c. dry red wine
1 (10 oz.) can condensed mushroom soup and 1 can water
1 pkg. dry onion soup mix

Preparation

Add all ingredients to the crock-pot; mix and cook on low all day.
Serve with noodles.