Crock-Pot Chicken And Noodles - cooking recipe

Ingredients

1 whole chicken
8 oz. Homestyle egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar mushrooms

Preparation

Wash chicken.
Place chicken in the crock-pot.
Salt and pepper the chicken. Add 6 cups of water.
Cook on low for approximately 8 hours. This can be cooked on high if you want it to cook faster.
When the chicken is cooked, take it out of the crock-pot to debone.
Put the noodles, soup and mushrooms into the crock-pot.
Mix with the broth. Cook on high until noodles are tender. Add chicken to the noodles, if desired.
Salt and pepper to taste.