Crock Pot Chicken And Noodles - cooking recipe

Ingredients

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Preparation

Place the washed chicken in the crock pot.
Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
Cook on low for 8-10 hours or on high for 6-8 hours.
Let cool and debone the chicken (save the liquid).
Separate the chicken into bite-sized pieces.
Set aside.
Prepare the egg noodles according to the package.
Mix the drained noodles and the chicken together.
Add about 1 cup of the reserved liquid leftover from the crock pot.
You can add more if you like them extra moist.
This freezes quite well too.
It makes a lot at once.