arge bowl, cream the butter and peanut butter with a mixer.
Once
Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds)
Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed.
Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time)
Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon.
Place on wax-paper to set.
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
Mix well and shape into bite size balls.
Melt chocolate chips in double boiler with the paraffin.
Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
Mmmmmmm good!
Cream butter & add powdered sugar until blended.
Shape into balls and dip into melted chocolate.
Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
*The number of Peanut Butter Balls will greatly depend on how large you make them.
Line a baking sheet with parchment. Place the peanut butter, raisins, cranberries and coconut into a bowl. Stir well to combine, then form into 12 balls.
Melt the chocolate in a medium bowl over a small saucepan of gently simmering water.
Gently drop peanut butter balls into the melted chocolate, stir with a fork to coat. Remove with a fork and allow excess chocolate to drip off.
Place on the tray, sprinkle with coconut, and refrigerate for 10-15 mins, or until the chocolate has set.
Melt peanut butter and butter in saucepan; remove from heat. Pour in sugar, then crispy rice.
Blend well and chill.
Roll into small size balls.
Cream peanut butter and powdered sugar in bowl
Melt peanut butter and butter together in a medium saucepan. Remove from heat. Pour in sugar and Rice Krispies. Mix well and chill.
Roll into desirable balls.
\"Ready to eat\".
Melt peanut butter and butter or margarine in a medium saucepan.
Remove from heat.
Pour in sugar, then Rice Krispies. Blend well.
Chill and roll into desirable size balls.
Melt peanut butter and butter together. Remove from heat. Pour in sugar and Rice Krispies. Blend well. Chill in refrigerator for approximately 2 hours.
Roll in desired size balls.
Combine peanut butter, marshmallow cream and Rice Krispies (mix until well blended).
Shape into small balls and set aside.
Combine peanut butter, 1/2 cup cereal, milk powder and honey. Roll into 1-inch balls.
Roll in remaining cereal.
Makes 3 dozen.
Whisk the peanut butter and honey in a large bowl. Add orange juice and zest and blend until smooth.
Add granola and stir with a spatula until well mixed. You can use a little more orange juice if necessary to make the mixture stay together.
Spray your hands with cooking spray. Form granola mixture into 1 1/2 inch balls and arrange on a baking sheet. Refrigerate for at least 30 minutes before serving.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Stir confectioners' sugar, peanut butter, and butter together in a bowl using
mall saucepan melt together the butter and peanut butter until smooth and well
Combine peanut butter, butter, powdered sugar, vanilla and nuts.
Roll into small balls.
Melt chocolate chips and paraffin together in double boiler.
Using a toothpick, dip peanut butter balls into the chocolate.
Place balls on wax paper-lined cookie sheet.
Put in freezer (remove toothpicks) for 2 minutes.
Remove from freezer and store in container.
Makes about 500 balls, depending on size you roll them into.
aucepan over low heat, Add peanut butter, stir until well blended.
Melt butter.
Add peanut butter; stir until melted.
Add powdered sugar.
Mix well.
Add Rice Krispies.
Form into small balls.
Set aside.
Melt chocolate chips and paraffin wax together.
Dip peanut butter balls in chocolate mixture.
Use toothpick to remove covered balls from mixture.
Set on waxed paper until chocolate sets.
heese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the