FOR CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes in
Preheat oven to 400 F, Spray a
Preheat oven to 425\u00b0.
Lightly grease a 13 x 9 x 2-inch baking dish.
Combine melted butter with the next 5 ingredients.
Layer potatoes in baking dish, brushing each layer with butter mixture. Bake for 40 minutes or until tender.
Sprinkle with cheese and bake for 5 minutes.
(Bake at 350\u00b0 for 1 1/2 hours, if desired.) Serve with pork or sausage.
Combine first 6 ingredients.
Layer potatoes in lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with butter mixture.
Bake at 425\u00b0 for 40 minutes or until potatoes are tender. Sprinkle with cheese.
Bake an additional 5 minutes or until cheese melts.
Combine first 6 ingredients.
Layer potatoes in a lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with butter mixture.
Bake at 425\u00b0 for 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake 5 more minutes or until cheese melts.
Yield: 6 persons.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Preheat oven to 375 degrees F.
Preheat your oven to 350 degrees F (180
Pre-heat oven to 400.
Unwrap chicken,
o serve with the warm crispy salty potatoes. (Or whip to foamy
Put the potatoes in a large saucepan and
Preheat oven to 400\u00b0F.
Peel the potatoes and halve lengthways.<
>Preheat the oven to 350 degrees F
Preheat the oven to 400\u00b0F.
Boil, steam or microwave the potatoes until tender. Place them in a bowl or pan, add the butter and hot milk, and mash until smooth. Spoon the mashed potatoes into six individual ovenproof dishes, then bake for 15 mins, until golden and lightly crisp. Serve.
Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
Heat about 1/2-inch oil in a skillet over medium-high heat.
Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
nd preheat oven to 500\u00b0.
Place potatoes in a
Preheat the oven to 425 degrees F (220 degrees C). Place the potatoes in a large pan and fill with enough water to cover. Bring to a boil and cook for about 10 minutes, just cooking partially.
Place the potatoes into a large lidded tub and pour in the lamb drippings. Season with rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking sheet.
Bake for 45 minutes in the preheated oven, or until dark brown and crispy.
Clean potatoes well and remove any bruised
ook at.
Preheat your oven to 240C or 230C fan
00 degrees until tops are crispy and potatoes are cooked through, about