Crispy Oven Potatoes - cooking recipe

Ingredients

1/4 c. margarine
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1/2 tsp. dried whole thyme
1/2 tsp. salt
1/8 tsp. pepper
4 unpeeled potatoes, thinly sliced
1 1/2 c. grated Cheddar cheese

Preparation

Combine first 6 ingredients.
Layer potatoes in lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with butter mixture.
Bake at 425\u00b0 for 40 minutes or until potatoes are tender. Sprinkle with cheese.
Bake an additional 5 minutes or until cheese melts.