Crispy Oven Potatoes - cooking recipe

Ingredients

1/4 c. butter, melted
1 Tbsp. scallions, chopped
1 Tbsp. parsley, chopped
1/4 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
4 large unpeeled potatoes, thinly sliced
1 1/2 c. shredded Cheddar cheese (optional)

Preparation

Preheat oven to 425\u00b0.
Lightly grease a 13 x 9 x 2-inch baking dish.
Combine melted butter with the next 5 ingredients.
Layer potatoes in baking dish, brushing each layer with butter mixture. Bake for 40 minutes or until tender.
Sprinkle with cheese and bake for 5 minutes.
(Bake at 350\u00b0 for 1 1/2 hours, if desired.) Serve with pork or sausage.