In a saucepan, melt Crisco and remove from heat.
Stir in cocoa and salt.
Mix milk and vanilla in a mixing bowl.
Stir in cocoa mixture into sugar, milk and vanilla mixture.
Beat at medium speed until smooth and creamy.
Add 1 tablespoon more milk, if needed, for good smooth spreading.
In a large mixing bowl, on medium speed, mix Crisco until fluffy and creamy.
Add salt, water and flavoring and mix.
Add 1/2 box of sugar at a time.
After adding all of one box of sugar, lower mixer speed to low to mix remaining sugar in well.
Beat until smooth.
Mix flour, milk and salt.
Cook until thick, stirring constantly.
Cool to room temperature.
Cream together Crisco, sugar and vanilla.
Add to flour mixture and beat until smooth.
Cream Crisco; add salt, sugar and water gradually alternating dry and liquid ingredients.
Beat in vanilla.
Frost
Polish Christmas cookies and dip in colored sugars.
Layer in box with waxed paper between layers.
beating on medium speed until frosting is smooth after each addition
inutes.
Let cool....
Frosting:
Mix confectioners' sugar, cream
Mix the peanut butter, butter, crisco and vanilla until well blended.
Add the first cup of powdered sugar and the salt
Continue to add the remaining powdered sugar
Add part or all of the cream to finalize the texture you want.
I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.
br>Cream 3/4 cup Crisco and brown sugar in large
Add flour to water a little at a time.
Cook until real thick; let cool.
Mix sugar and shortening together until creamy.
Add flour mixture a little at a time.
Beat until smooth and creamy. Frosting will not get hard.
sing pastry blender, cut in Crisco until pea size.
Add
nder.
Flute.
For recipes using a baked pie crust
he rolls.
For the Frosting:
In a medium bowl
inutes, then frost with frosting.
For the frosting, combine powdered sugar
n another bowl, cream butter, Crisco and sugar until fluffy (about
Cream sugar, crisco and eggs, add sour cream
he cream cheese, butter and crisco on medium or high speed
Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
Add flour alternatively with milk & cherry juice; add vanilla.
Chop cherries and add to batter.
Bake in greased and floured 10\" tube pan at 300 degrees for 1 1/2 hours.
FROSTING:
Cream together cream cheese and butter.
Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
Blend together Crisco and sugar until fluffy.
Blend in eggs. In a saucepan heat water and then slowly add cocoa, stir until smooth.
Sift together flour, salt, soda and baking powder.
Add to the Crisco/sugar mix, alternating with the cocoa mixture. Blend in vanilla and mix well.
Pour batter into an 8 x 8-inch square pan that has been greased and lined with wax paper.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool before frosting.